The Menu at Left Door
Cocktails,
Champagne
& Food
Classic and modern cocktails, Champagne, wine by the glass, and elevated bar bites served upstairs in Cow Hollow.
Tuesday–Sunday · Kitchen closes at 10pm
From the bar
Cocktails
A freezer-cold martini made your way, familiar classics, house signatures, and thoughtful spirit-free pours.
Martinis · $20
Left Door Martini
Tiny Tini $10Straight from our freezer, chilled to perfection, designed by you.
SpiritVodka or gin
StyleClassic, dirty, or filthy
GarnishTwist, regular olives, blue cheese olives, or goat cheese olives
Upgrade Kaluga caviar-stuffed olives +$10
Cocktails · $18
Daiquiri
$18Jamaican and Barbadian rum, lime, sugar.
Margarita
$18Tequila, lime, orange-spiced agave.
Manhattan
$18 · Tiny $9Rye, balsamic vermouth, bitters.
Negroni
$18 · Tiny $9Gin, bitter blend, sweet vermouth.
Coco Julius
$18Reposado tequila, cara cara, coconut, lime, vanilla. Clarified; contains dairy.
Pimm’s Cup
$18Pimm’s No. 1, bergamot, gentian, strawberry grapefruit shrub, carbonation.
Espresso Martini
$18Vodka, espresso, coffee liqueur.
Hugo Spritz
$18St-Germain, mint, bubbly.
Action with Reason
$18A boilermaker for Papa Bill: Left Door bourbon of the day and a Budweiser.
Spirit Free
Strawberry Highball
$15Strawberry, Three Spirit Social, citrus, carbonation.
Pathfinder Negroni
$12Pathfinder non-alcoholic spirit, bitters, herbs, citrus.
Non #5
$15Non-alcoholic wine with lemon marmalade and hibiscus.
Athletic Upside Dawn
$8Crisp and light golden-style lager.
Made for the room
A proper drink, something good to eat, and nowhere else you need to be.
By the glass
Wine
Sparkling, white, rosé, skin-contact, and red selections chosen for aperitifs, small plates, and a long evening upstairs.
Sparkling
Raventos I Blanc
$17Penedes, Spain
Sharffenberger Brut Rosé
$20Mendocino, California
Taittinger Brut “La Francaise”
$30Champagne, France
Pol Roger Brut Reserve · 375ml
$60Champagne, France
White
Bodegas Albamar Albariño 2024
$17Galicia, Rias Baixas, Spain
Capo Isetta Chardonnay
$20Carneros, California
Domaine Curot Sancerre, Sauvignon Blanc 2025
$25Sancerre, France
Rosé / Skin Contact
Chateau Miraval Rosé 2025
$20Côtes de Provence, France
Red
Balletto Zinfandel
$17Russian River Valley, California
Capo Isetta Pinot Noir 2024
$20California
By the bottle and can
Sparkling
& Beer
Sparkling bottles for the table, plus a concise beer selection for an easy night upstairs.
Sparkling by the Bottle
Pol Roger Brut Reserve · Half Bottle
$60Champagne, France
Raventos I Blanc
$75Penedes, Spain
Sharffenberger Brut Rosé
$88Mendocino, California
Taittinger Brut “La Francaise”
$150Champagne, France
Delamotte Blanc de Blanc
$185Champagne, France
Beer
Bud Heavy
$6Hanabi Hana Pilsner
$18Napa, California · 500ml
From the raw bar
Caviar
& Oysters
Kaluga caviar and seasonal oysters, served simply or paired with a half-bottle of Pol Roger.
Kaluga Caviar Service
$75Fresh cream with chive, potato chips, toast. GFP
Kaluga Caviar Bumps
$10GF · DF
Pol Roger Caviar Service
$120Pol Roger Brut Reserve 375ml and Kaluga Caviar Service. GF
Oysters
6 for $24 · 12 for $45Left Door seasonal mignonette, hot sauce. GF · DF
Pol Roger Oyster Service
$70Pol Roger Brut Reserve 375ml and four oysters. GF · DF
From the kitchen
Snacks
& Bites
Elevated bar snacks, savory bites, and a little something sweet.
Snacks
Cacio e Pepe Popcorn
$6Black pepper, pecorino. V · GF
Charcuterie
2 for $30 · 4 for $55Rotating selection of artisanal cheese and cured meats. GFP
Truffle Fries
$18Shaved truffle, Parmesan. V · GF
Spinach and Artichoke Dip
$16Parmesan corn chips. V · GF
Crudités
$15Farmers market selection, green goddess dressing. V · GF · DF
Bites
Tuna Tartare
$22Quail egg, preserved lemon, shallot vinaigrette. DF · GFP
Buttermilk Fried Chicken
$22Ranch aioli.
Prime Rib Sliders
1 for $15 · 2 for $28Horseradish cream, cornichon, arugula.
Steak Skewers & Frites
$28Three skewers, frites, peppercorn sauce.
Champagne Sorbet Float
$16Seasonal sorbet, Champagne gelée, Pop Rocks.
V vegetarian · GF gluten-free · DF dairy-free · GFP gluten-free preparation available
Join us upstairs
Come by
after five.
- Tuesday–Wednesday
- 5pm–11pm
- Thursday
- 5pm–12am
- Friday–Saturday
- 5pm–1am
- Sunday
- 4pm–11pm
- Kitchen
- Closes at 10pm
Menu selections and pricing are subject to change. Left Door is 21+.