The Menu at Left Door

Cocktails,
Champagne
& Food

Classic and modern cocktails, Champagne, wine by the glass, and elevated bar bites served upstairs in Cow Hollow.

Tuesday–Sunday Kitchen closes at 10pm

A server carrying a tray of Champagne coupes through Left Door
Come for Martinis & Champagne
Stay for oysters, caviar, and late-night bites.

From the bar

Cocktails

A freezer-cold martini made your way, familiar classics, house signatures, and thoughtful spirit-free pours.

Martinis · $20

Left Door Martini

Tiny Tini $10

Straight from our freezer, chilled to perfection, designed by you.

SpiritVodka or gin

StyleClassic or dirty

GarnishTwist, regular olives, blue cheese olives, or goat cheese olives

Upgrade Kaluga caviar-stuffed olives +$10

Cocktails · $18

Daiquiri

$18

Jamaican and Barbadian rum, lime, sugar.

Margarita

$18

Tequila, citrus spiced agave, lime, salt.

Martinez

$18

Gin, red vermouth, dry curacao, maraschino, Peychaud’s.

Negroni

$18

Gin, Campari, red vermouth.

Singapore Sling

$18

Gin, cherry, benedictine, pineapple, citrus, ango.

Pimm’s Cup

$18

Pimm’s No. 1, bergamot, gentian, strawberry grapefruit shrub.

Espresso Martini

$18

Vodka, coffee, coffee liqueur.

Hugo Spritz

$18

St. Germain, mint, cava.

House Cocktails

Bay City Music

$20

Gin, akvavit, stonefruit, szechuan pepper, citrus.

A Friend of Shirley

$17

Vodka, nigori, ginger, shiso, pomegranate, citrus, carbonation.

Bitter Compliment

$18

Akvavit, bitter bianco, vermouth blanc, gentian, grapefruit zest.

Marina Macchiato

$18

Tequila, mezcal, Licor 43, chile pasilla, coffee.

Hall Pass

$19

Cachaca, vodka, passionfruit, bubbly, citrus.

No Bad Ideas

$20

Tequila, sugarcane, curacao, macadamia, oloroso, winter melon cola. Clarified; contains dairy and macadamia.

Action with Reason

$18

A Boilermaker for Papa Bill. Bud Heavy and a Bourbon.

Spirit Free

Strawberry Social

$16

Three Spirit Social, strawberry, citrus, basil, carbonation.

Pitch Fader

$16

DR Zero Zero amaro, Pentire, mint, citrus, demarera.

Aplos Mandora Negroni

$12

Orange, bitter quassia, sarsaparilla, oakwood, lions mane.

Non #5

$15

N/A sparkling wine, lemon marmalade, hibiscus.

Athletic Upside Down

$8

Crisp, light, golden style N/A lager.

After Dinner Drinks

Sightglass Espresso

$6

Dow’s Fine Ruby Porto

$12

Dow’s 30 Year Old Tawny Porto

$35

Hartley & Gibson’s Blend of Olorosso & Medium Dry Sherry

$12

Made for the room

A proper drink, something good to eat, and nowhere else you need to be.
A guest being served a cocktail at the Left Door bar

By the glass

Wine

Sparkling, white, rosé, skin-contact, and red selections chosen for aperitifs, small plates, and a long evening upstairs.

Sparkling

Raventos I Blanc 2024

$17

Penedes, Spain

Scharffenberger Brut Rosé

$20

Mendocino, California

Sanger “Voyage 360”

$25

Avize, Champagne, France

Pol Roger Brut Reserve · 375ml

$60

Champagne, France

White

Bodegas Albamar Albariño 2024

$17 / $75

Galicia, Rias Baixas, Spain

Domaine Laroche “Saint-Martin” 2025

$20 / $88

Chardonnay, Chablis, France

Isabelle Garrault “Les Grands Monts” 2025

$25 / $110

Sauvignon Blanc, Sancerre, France

Rosé / Skin Contact

Bedrock Wine Company 2025 “Ode to Lulu”

$13 / $55

Rosé of Mourvedre, California

Red

Capo Isetta “Cinque Vini”

$17 / $55

Sangiovese & Merlot, Sonoma Valley, California

Alto Moncayo “Veraton” 2022

$20 / $88

Garnacha, Campo de Borja, Spain

Stereophonic “Lord” 2022

$28 / $135

Cabernet Sauvignon, Diamond Mountain, Napa Valley

Il Poggione 2020 Brunello Di Montalcino DOCG

$200 · Bottle

Sangiovese, Tuscany, Italy

By the bottle and can

Sparkling
& Beer

Sparkling bottles for the table, plus a concise beer selection for an easy night upstairs.

Sparkling by the Bottle

Pol Roger Brut Reserve · Half Bottle

$60

Champagne, France

Raventos I Blanc 2024

$75

Penedes, Spain

Scharffenberger Brut Rosé

$88

Mendocino, CA

Sanger “Voyage 360”

$115

Avize, Champagne, France

Gaston Chiquet 2016 “Special Club”

$210

Dizy, Champagne, France

Krug Grande Cuvée “173ème Édition”

$500

Champagne, France

Beer

Bud Heavy

$6

Budweiser, as it’s meant to be.

Hanabi Hana Pilsner

$18

Napa, California · 500ml

From the raw bar

Caviar
& Oysters

Kaluga caviar and seasonal oysters, served simply or paired with a half-bottle of Pol Roger.

Kaluga Caviar Service

$78

Crème fraîche with chive, potato crunchies, blini’s, house made potato chips. GF

Kaluga Caviar Bumps

$10

GF · DF

Pol Roger Caviar Service

$125

Pol Roger Brut Reserve 375ml and Kaluga Caviar Service. GF

Oysters

6 for $24 · 12 for $45

Left Door seasonal mignonette, hot sauce. GF · DF

Pol Roger Oyster Service

$70

Pol Roger Brut Reserve 375ml and four oysters. GF

Caviar-topped bites served on a silver tray at Left Door

From the kitchen

Snacks
& Bites

Elevated bar snacks, savory bites, and a little something sweet.

Snacks

Cacio e Pepe Popcorn

$5

Black pepper, pecorino. VEG · GF

House Potato Chips

$5 · Spicy +$2

Olive oil, sea salt. V · GF · DF

Charcuterie

2 for $28 · 4 for $52

Rotating selection of artisanal cheese and cured meats. GFP

Left Door Fries

$10

Baked & pressed potato fried in “mochi,” spicy pickle aioli. VEG · GF

Truffle Fries

$18

Shaved truffle, Parmesan. VEG · GF

Tuna Tostada

1 for $11 · 2 for $18

Anaheim chili, yuzu kosho mayo, radish, tomato. GF · DF

Spinach and Artichoke Dip

$16

Parmesan corn chips. VEG · GF

Crudités

$13

Farmers market selection of fresh vegetables, house pickles, nori aioli. V · GF · DF

Bites

Tuna Tartare

$22

Quail egg, preserved lemon, shallot vinaigrette. DF · GFP

Shima Aji Ceviche

$24

Ancho guajillo broth, chilli, szechuan oil, hidden rose apples. GF · DF

Okonomiyaki Brussels

$13

Anchovy, sweet pepper, roasted corn white chocolate, bonito. GF · VEG

Buttermilk Fried Chicken

$22

Ranch aioli.

Prime Rib Sliders

1 for $15 · 2 for $28

Horseradish cream, cornichon, arugula.

Steak Skewers & Frites

$28

Three skewers, frites, peppercorn sauce.

Champagne Sorbet Float

$16 · Solo scoop $6

Seasonal sorbet, Champagne gelée, Pop Rocks.

Chocolate Tartelette

$14

Chocolate ganache, espresso crema, cacao glaze.

V vegan VEG vegetarian GF gluten-free DF dairy-free GFP gluten-free preparation available

Join us upstairs

Come by
after five.

Tuesday–Wednesday
5pm–11pm
Thursday
5pm–12am
Friday–Saturday
5pm–1am
Sunday
5pm–11pm
Kitchen
Closes at 10pm

Menu selections and pricing are subject to change. Left Door is 21+.